Papas Huancaina
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 -10 potatoes (boiled and sliced in half)
- 2 hard-boiled eggs (halved)
- 10 pitted black olives
- 8 -10 leaves lettuce
- 2 red peppers (deseeded) or 2 yellow peppers (deseeded)
- 1 cup evaporated milk
- 250 g cream cheese or 250 g ricotta cheese
- salt and pepper
- 1 garlic clove
- 1 pinch turmeric powder, for colour
- 1 teaspoon lime juice
directions
- Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed.
- Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve.
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RECIPE SUBMITTED BY
I love trying different kinds of food, playing with flavours. I inherited it from my dad. We used to spend every Sunday, cooking something new. It was like a special day for us to spend time together.
Apart from cooking, I also love travelling. My favourite places are Jamaica, and Morocco. Nothing like sitting by the side of the road somewhere, eating Jerk Chicken or a Moroccan Sandwich!