Papas Huancaina

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READY IN: 35mins
Recipe by rainna

This a Peruvian dish of potatoes which is to accompany most dishes like Arroz con Pollo, or a beef stew called Lomo Saltado.

Ingredients Nutrition


  1. Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed.
  2. Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve.

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