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    You are in: Home / Recipes / Papa's Hot Mexican Dip Recipe
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    Papa's Hot Mexican Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    knitaholic's Note:

    This came from my dad, who is infamous for this dip. It's great for game parties, and freezes well if it's not all eaten first. The amount it actually makes is an approximate, as I've never actually checked.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Brown first 3 ingredients in large fry pan or dutch oven; drain.
    2. 2
      Add chiles, chili powder, salsa, and Velveeta.
    3. 3
      Mix well.
    4. 4
      Cook over medium heat until Velveeta melts, stirring so cheese doesn't burn.
    5. 5
      Serve warm with tortilla chips or Fritos.
    6. 6
      Can be transferred to a slow cooker to keep warm.

    Ratings & Reviews:

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    Nutritional Facts for Papa's Hot Mexican Dip

    Serving Size: 1 (2055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 736.8
     
    Calories from Fat 455
    61%
    Total Fat 50.6 g
    77%
    Saturated Fat 28.2 g
    141%
    Cholesterol 196.5 mg
    65%
    Sodium 2468.8 mg
    102%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 15.6 g
    62%
    Protein 47.1 g
    94%

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