- 3 cups converted white rice (Uncle Ben's is the best)
- 3⁄4 cup butter
- 6 cups chicken broth
- 3 large lemons, juice of (add 1 more lemon if you like it extra lemony)
Directions See How It's Made
- Before you start have chicken broth cans opened and ready to pour.
- Melt butter in large sauce pan.
- Add rice and stir constantly until golden browned (Use Med-Hi Heat).
- Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).