Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Greek chicken cooked in tomato sauce. Easy to make, smells wonderful, and is great tasting. Everyone loves it. Goes well with Papa's Greek rice pilaf.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Rinse and pat dry chicken thighs.
  3. HEAVILY coat chicken on all sides with Cavender's Greek seasoning.
  4. Cook covered for 1 hour stirring occasionally.
  5. Drain fat and add tomato sauce.
  6. Reduce heat to 300 degrees and cook covered an additional 1 - 1 1/2 hours.

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