Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Papa's Favorite Sweet Cornbread Recipe
    Lost? Site Map

    Papa's Favorite Sweet Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Likkel's Note:

    My father grew up with fond memories from his youth of the down home cooking of his mother and sisters. When he dropped over one evening for an impromptu visit, I invited him to join us for a simple dinner built around some homemade sweet cornbread that I had just taken from the oven. My apologies to him for our simple (very non-company) type dinner were enthusiastically waved aside as he devoured a surprising number of cornbread squares! At the end of our meal, he declared that my cornbread was not only delicious, but had the exact tasted and texture of the cornbread that his mother used to fix for him…I can’t imagine a nicer endorsement than that! He passed on a number of years ago and I miss him terribly, but every time I fix this cornbread, it puts a smile on my face just remembering the many cornbread dinners that Dad and my family enjoyed together after that!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat eggs, buttermilk, and melted butter together to blend. In another bowl mix the cornmeal, masa corn flour, all-purpose flour, sugar, baking powder, baking soda and salt.
    2. 2
      Stir flour mixture into egg mixture just until evenly moistened. Spread level in a greased 9x13 inch pan.
    3. 3
      Bake in a 375°F oven 30 minutes or until a knife inserted into the center comes out clean and the top of the cornbread is lightly browned. Let cool for 5 to 10 minutes and then cut into 12 squares.
    4. 4
      Serve with butter, syrup or honey or topped with chili!
    5. 5
      *For an added treat, you can gently mix in 2 cups of fresh or frozen blueberries after mixing the dry and moist ingredients together and before pouring into the baking pan.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Papa's Favorite Sweet Cornbread

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.5
     
    Calories from Fat 131
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 94.1 mg
    31%
    Sodium 563.0 mg
    23%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 10.6 g
    42%
    Protein 7.2 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes