Total Time
30mins
Prep 10 mins
Cook 20 mins

This version is a little non-traditional, but very simple, easy, and of course, tasty!

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
  2. Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
  3. Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.
Most Helpful

5 5

Non-traditional or not, it IS delicious! Very colorful and full of flavor. I opted to use the green onions over the sweet onions. This makes a wonderful, filling, meatless meal. Easy to make, too. Thanx for sharing!