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    You are in: Home / Recipes / Papas Chorreagas II Recipe
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    Papas Chorreagas II

    Papas Chorreagas II. Photo by *Parsley*

    1/2 Photos of Papas Chorreagas II

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    This version is a little non-traditional, but very simple, easy, and of course, tasty!

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    1. 1
      Place potatoes in a saucepan, cover with water, drop in chicken bouillon, and a little salt; boil until tender.
    2. 2
      Meanwhile, heat oil in a skillet, over medium heat, and cook onions, tomatoes, and parsley until onions are softened; season with cumin, sazon, salt and pepper.
    3. 3
      Place cooked potatoes into a serving bowl, pour tomato sauce over, covering potatoes, crumble cheese over top, and garnish with green onions, if desired.

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    Ratings & Reviews:

    • on March 03, 2011


      Non-traditional or not, it IS delicious! Very colorful and full of flavor. I opted to use the green onions over the sweet onions. This makes a wonderful, filling, meatless meal. Easy to make, too. Thanx for sharing!

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    Nutritional Facts for Papas Chorreagas II

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.1 mg
    Sodium 252.4 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 3.7 g
    Sugars 3.5 g
    Protein 3.4 g

    The following items or measurements are not included:

    queso fresco

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