7 Reviews

Follow recipe and add some cumin to bring the colombian true flavor of this sauce.

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Chef enano November 09, 2010

We really enjoy this potato dish, in part, I realize, because I like my potatoes unpeeled! Did cut the recipe in half & used 2 roma tomatoes & about 2/3 of the onion! Don't think I've every worked with queso blanco, & thought it added a nice, subtle taste to this dish! [Made & reviewed while touring South & Central America on Zaar's World Tour 4]

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Sydney Mike June 30, 2008

This was a different way to serve potatoes, I used my own queso blanco so it was really fresh. I think next time I might add some herbs or spices to this, I did use smoked paprika but the taste wasn't as full on flavoursome as I thought it would be (but don't get me wrong, this is still a lovely recipe). Thanks Kate, made for ZWT4

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LilKiwiChicken June 14, 2008

This tasted great, but looked a little funny since the cheese clumped back together after I removed the sauce from the heat. It may have been because I used mozzarella as a substitute. Next time I'll try it with the right cheese.

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Random Rachel December 14, 2007

These were delicious!

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-Sheri- June 14, 2006

Well, as of this posting I didn't see the onion ingredient or how to prepare it. So I included 1 medium onion and sliced thinly. Also, I couldn't find queso blanco at my grocery store (availability is spotty, as usual) so I used monterey jack. I was very pleased with the result. Served over two largish red potatoes (which I cooked for 30 minutes) for the two of us. Recipe was quite delicious and we were both pleased with the results. Thanks!

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Kumquat the Cat's friend June 11, 2006

im always looking for a different way to make potatoes and these are really good thanks for posting dee

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Dienia B. June 03, 2006
Papas Chorreadas