Papas Arrugadas

READY IN: 25mins
Recipe by canarygirl

Possibly the most popular tapa in the Canary Islands.

Top Review by GinnyP

Okay, this just cracked me up to put a damp towel over my boiling potatoes!!! LOVED these with the Mojo Picon recipe #31699! I used 1/4 cup sea salt because I was leary (okay, I was scared!) to use more. But no problem! I'd brave 1/3 cup next time. :)

Ingredients Nutrition


  1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot.
  2. Add water--just half way up the potatoes (not covering them).
  3. Add the salt and lemon slices.
  4. Bring to a boil and cover with a damp towel.
  5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle.
  6. "This should take about 20 minutes.
  7. Remove potatoes from water and serve with"Mojo Picón" recipe#31699.

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