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We thoroughly enjoy this recipe. We've made this a few times already & each time we try abit of something different. Such as sub'ng breakfast sausage for the chorizo, hashbrowns for taters & all or part with egg beaters (to make 1 cup @ 3-4 servings). We don't care much for cilantro so I just added abit of dried cilantro to the eggs. For even more flavour, I usually add a dash of hot sauce also. We love the avocado & jalapeno, thanks for sharing.

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Mustang Sally 54269 October 23, 2011

Love the creative use of tater tots in this! This was a perfect Sunday morning breakfast -- I typically make huevos Mexicana con chorizo for DH in the morning, but this was a nice change of pace using similar ingredients in a different form. The only change I made here was to use roasted red jalapenos in place of the roasted red sweet peppers because DH prefers spicy stuff. Thanks for posting! Made for PAC Fall 09

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Muffin Goddess October 04, 2009
Papas and Chorizo Frittata