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I use "requeson" which is a type of chese that you find in latin markets, is a little salty but much better end results, also I use "aji panca" which give a nice spice flavor and one or two egg yolks depending on the amount of sauce you are making.

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aacccesar_12657033 January 23, 2011

one of my daughters married into a large family of Peruvians; at every holiday we enjoy their cuisine and this is my most favorite dish; now I can make it at home as well; thank you

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appleofhiseyetoo_4266394 December 30, 2010

Quite good. I planned this as a meatless supper but it's too rich for that. It really is better suited to being a "small dish" as stated in the introduction. Looking forward to creating some kind of egg, English muffin and thinned leftover sauce concoction tomorrow.

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sugarpea November 22, 2005
Papas a La Huancaína