I use "requeson" which is a type of chese that you find in latin markets, is a little salty but much better end results, also I use "aji panca" which give a nice spice flavor and one or two egg yolks depending on the amount of sauce you are making.
one of my daughters married into a large family of Peruvians; at every holiday we enjoy their cuisine and this is my most favorite dish; now I can make it at home as well; thank you
Quite good. I planned this as a meatless supper but it's too rich for that. It really is better suited to being a "small dish" as stated in the introduction. Looking forward to creating some kind of egg, English muffin and thinned leftover sauce concoction tomorrow.