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    You are in: Home / Recipes / Papas a La Huancaína Recipe
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    Papas a La Huancaína

    Papas a La Huancaína. Photo by mariellam

    1/1 Photo of Papas a La Huancaína

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    guysonlycookingclub's Note:

    A spicy Peruvian specialty that can be served as a starter or "small dish". The sauce itself is very versatile can can also be used as a dip for items such as shrimp. The sauce should be used within one day for best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil, peel and cut in slices potatoes (Yukon Gold potatoes).
    2. 2
      In a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper. The sauce should be fairly thick; add more cheese and olive oil if not, or add milk is too thick.
    3. 3
      Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes. Add black olives if desired.
    4. 4
      This dish can be served slightly cold.

    Ratings & Reviews:

    • on January 23, 2011

      35

      I use "requeson" which is a type of chese that you find in latin markets, is a little salty but much better end results, also I use "aji panca" which give a nice spice flavor and one or two egg yolks depending on the amount of sauce you are making.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      one of my daughters married into a large family of Peruvians; at every holiday we enjoy their cuisine and this is my most favorite dish; now I can make it at home as well; thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2005

      55

      Quite good. I planned this as a meatless supper but it's too rich for that. It really is better suited to being a "small dish" as stated in the introduction. Looking forward to creating some kind of egg, English muffin and thinned leftover sauce concoction tomorrow.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papas a La Huancaína

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.4
     
    Calories from Fat 219
    38%
    Total Fat 24.3 g
    37%
    Saturated Fat 5.1 g
    25%
    Cholesterol 94.2 mg
    31%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 74.1 g
    24%
    Dietary Fiber 10.3 g
    41%
    Sugars 8.1 g
    32%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    queso fresco

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