Recipe by shygirl
I used to go to this Italian restaurant inside Shangri la Hotel. They serve the best dip ever! It's not until i became good friends with the chef before i got the recipe for this! Great with labosh flat bread or any bread for that matter. Simple to make too. The secret ingredient is ANCHOVY but You wouldn't taste it, I PROMISE!
- 225 g cream cheese (Philadelphia brand preferred) or 225 g low-fat cream cheese (Philadelphia brand preferred)
- 1 medium white onion, minced
- 2 anchovy fillets (Star brand preferred)