Paparadelle With Mushrooms, Asparagus and Pignoli

READY IN: 25mins
Recipe by Diane C 2

Paparadelle pasta in a creamy mushroom asparagus sauce. Simple and delicious.

Top Review by gemini08

Delicious pasta dish, perfect for Good Friday! I followed the recipe but used half and half instead of whipping cream, it still had a lovely, creamy consistency without beiing heavy! Definately a keeper! Made and reviewed for PAC Spring 2013.

Ingredients Nutrition


  1. Make your own pasta or use any broad noodle. Cook pasta according to directions.
  2. Cut asparagus into 1 inch diagonal pieces and steam for about 5 minutes until crisp-tender. Set aside.
  3. In large skillet, melt butter and cook onions and mushrooms until tender, about 5 minutes. Add garlic and saute another minute.
  4. Add heavy cream and bring to a boil. Add the cooked asparagus, herbs, pasta and pignoli and toss to coat with sauce. Fold in cheese and add salt and pepper to taste.

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