Paparadelle With Mushrooms, Asparagus and Pignoli

Total Time
25mins
Prep 10 mins
Cook 15 mins

Paparadelle pasta in a creamy mushroom asparagus sauce. Simple and delicious.

Ingredients Nutrition

Directions

  1. Make your own pasta or use any broad noodle. Cook pasta according to directions.
  2. Cut asparagus into 1 inch diagonal pieces and steam for about 5 minutes until crisp-tender. Set aside.
  3. In large skillet, melt butter and cook onions and mushrooms until tender, about 5 minutes. Add garlic and saute another minute.
  4. Add heavy cream and bring to a boil. Add the cooked asparagus, herbs, pasta and pignoli and toss to coat with sauce. Fold in cheese and add salt and pepper to taste.
Most Helpful

5 5

Delicious pasta dish, perfect for Good Friday! I followed the recipe but used half and half instead of whipping cream, it still had a lovely, creamy consistency without beiing heavy! Definately a keeper! Made and reviewed for PAC Spring 2013.