2 Reviews

Here in India, one tends to take stuff like Papadams for granted... never realised how tough it was to make them from scratch! One way of "cooking" padadams is by roasting each one directly on the flame, believe it or not! This gives you a papadam with a nutty, crisp flavour, and a lot of tiny black spots, I might add... minus a lot of calories :)

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Anu February 10, 2002

I am so happy to see this recipe. This is a real great thing. We enjoy this almost daily. And Oh, these happen to be one of our favourites (dad's and mine) at home. You can serve these with sindhi mango pickle, mmmmm!

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Charishma_Ramchandani January 09, 2002
Papadams