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Added January 08, 2002 | Recipe #16928
Showing 1-2 of 2
on February 10, 2002
Here in India, one tends to take stuff like Papadams for granted... never realised how tough it was to make them from scratch! One way of "cooking" padadams is by roasting each one directly on the flame, believe it or not! This gives you a papadam with a nutty, crisp flavour, and a lot of tiny black spots, I might add... minus a lot of calories :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 09, 2002
I am so happy to see this recipe. This is a real great thing. We enjoy this almost daily. And Oh, these happen to be one of our favourites (dad's and mine) at home. You can serve these with sindhi mango pickle, mmmmm!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (22 g)
Servings Per Recipe: 12