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    You are in: Home / Recipes / Papadams Recipe
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    Papadams

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 10, 2002

      Here in India, one tends to take stuff like Papadams for granted... never realised how tough it was to make them from scratch! One way of "cooking" padadams is by roasting each one directly on the flame, believe it or not! This gives you a papadam with a nutty, crisp flavour, and a lot of tiny black spots, I might add... minus a lot of calories :)

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    • on January 09, 2002

      I am so happy to see this recipe. This is a real great thing. We enjoy this almost daily. And Oh, these happen to be one of our favourites (dad's and mine) at home. You can serve these with sindhi mango pickle, mmmmm!

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    Nutritional Facts for Papadams

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 9
    15%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.6 g
    6%
    Protein 3.5 g
    7%

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