Total Time
Prep 5 mins
Cook 5 mins

After trying several rubs I mixed up spices I like. Submitted to on Feb. 22, 2010


  1. Mix all ingredients together. Store in a covered container.


Most Helpful

Made this for the cook-a-thon "In Memory of Papa D" and this was a wonderful rub. I used it on chicken (because we were heading back to Idaho and didn't want leftovers) but will make this up again and put on ribs...soooo tasty! Definately a keeper!! Just enough spice and everything nice.

mama smurf June 19, 2012

This is so easy to whip up and I had all the spices handy...I know it's for ribs...but I rubbed it on my chicken tenderloin and threw it on my George Foreman grill and whoola...I had a spicy tasty lunch...I love the smoking taste of the paprika...perfect amount of all the spices...the only thing I changed was to replace the sugar with splenda...Thanks for posting it...made for Spring 2012 PAC

teresas March 19, 2012

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