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    You are in: Home / Recipes / Papa D's Seasoning Rub for Ribs Recipe
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    Papa D's Seasoning Rub for Ribs

    Papa D's Seasoning Rub for Ribs. Photo by TeresaS

    1/1 Photo of Papa D's Seasoning Rub for Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Papa D 1946-2012's Note:

    After trying several rubs I mixed up spices I like. Submitted to www.recipezaar.com on Feb. 22, 2010

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together. Store in a covered container.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on June 19, 2012

      55

      Made this for the cook-a-thon "In Memory of Papa D" and this was a wonderful rub. I used it on chicken (because we were heading back to Idaho and didn't want leftovers) but will make this up again and put on ribs...soooo tasty! Definately a keeper!! Just enough spice and everything nice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2012

      55

      This is so easy to whip up and I had all the spices handy...I know it's for ribs...but I rubbed it on my chicken tenderloin and threw it on my George Foreman grill and whoola...I had a spicy tasty lunch...I love the smoking taste of the paprika...perfect amount of all the spices...the only thing I changed was to replace the sugar with splenda...Thanks for posting it...made for Spring 2012 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papa D's Seasoning Rub for Ribs

    Serving Size: 1 (60 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 50
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 4059.5 mg
    169%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 11.8 g
    47%
    Sugars 21.7 g
    86%
    Protein 8.3 g
    16%

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