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    You are in: Home / Recipes / Papa D's Pancit Recipe
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    Papa D's Pancit

    Papa D's Pancit. Photo by Papa D 1946-2012

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Papa D 1946-2012's Note:

    Traditional Filipino noodle dish. I came up with this blend of ingredients after looking through several Pancit recipes. I feel that boneless, skinless chicken thigh meat has more moisture and flavor. Submitted to on January 12, 2010

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    Units: US | Metric


    1. 1
      Heat butter In a wok or large skillet over medium high heat and saute garlic and onion until translucent.
    2. 2
      Add chicken and shrimp until half cooked.
    3. 3
      Add all vegetables except cabbage and stir fry for about 2 minutes.
    4. 4
      Add black pepper.
    5. 5
      Add chicken broth, soy sauce, oyster sauce and bring to a boil.
    6. 6
      Add cabbage and noodles, mixing gently to prevent them from breaking.
    7. 7
      Simmer until liquid is absorbed and noodles are done, about 10 minutes.
    8. 8
      Serve with sliced green onions.

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    Ratings & Reviews:

    • on September 06, 2011


      This is a very good recipe. If you buy head on shrimp, save the heads and shells. Heat oil in pan with garlic and saute the shrimp heads and shells until they are pink. Remove the shells. The liquor from the shrimp heads can be pressed out and added to the pan. Saute the pork, and add the vegetables just as you have described. I add the shrimp near the end as they overcook easily. The rice noodles should be soaked 15-20 minutes in water first, then cut into 1-2 inch lengths. Thanks for posting.

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    • on May 26, 2010


      This was really yummy, and it makes quite a lot! I chose to use the shrimp only, as I have a bizarre aversion to mixing meats. Otherwise I followed the recipe to a T and it did not disappoint. At the table I added a bit more soy sauce to my plate (mine is reduced-sodium and I should have increased the amount in the dish to compensate) and some crushed red pepper as I was in the mood for heat. DH enjoyed this, too, and I love that this was a great sneaky way to get cabbage into toddler DS (who swears he hates cabbage). Thanks for posting! Made for the Mischief Makers, ZWT 6.

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    • on May 25, 2010


      This is a fantastic recipe that I will certainly make again often! Very easy to make and the taste was delicious. Also, the recipe makes the perfect amount to cook on a Sunday afternoon and have lunches for the whole week. :) Thanks for sharing Papa D! Made for ZWT6 Seasoned Sailor and his Sassy Sirens

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    Nutritional Facts for Papa D's Pancit

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.1
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 5.0 g
    Cholesterol 237.9 mg
    Sodium 2020.4 mg
    Total Carbohydrate 60.4 g
    Dietary Fiber 4.2 g
    Sugars 5.6 g
    Protein 47.5 g

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