Made this for a big BBQ/pool party this weekend and it was a big hit. I used diced tomatoes instead of stewed, as that's just what I had on hand. This is really the only way I want to make lasagna in the future. I love the smell of the sauce simmering and it really isn't that much work. Red wine is the secret to a good sauce and I loved that it was an ingredient in yours, Papa. This recipe went right into our Best of 2012 cookbook, so thank you for leaving us with great recipes to remember you by. Made & enjoyed for June 2012 Cookathon in Papa D's memory.
Delcious PapaD....I know this will be a repeat recipe for me as I can use my home-grown stewed tomatoes. The only thing different I did was to "not" boil my noodles. They cook themselves while baking. Saves alot of time. I also omitted the tomato sauce. TYSM Papa for another one of your delicious recipes. Made in your memory~