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    You are in: Home / Recipes / Papa D's Farmer's Breakfast Recipe
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    Papa D's Farmer's Breakfast

    Average Rating:

    1 Total Reviews

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    • on March 18, 2011

      Delicious breakfast! Even though I made a few adjustments, the end result was absolutely delicious. I could not find the canned potatoes, so I used some fresh diced potatoes that I steamed in the microwave. I ended up having too many potatoes, so I added two beaten eggs to the Egg Beaters. I seasoned the vegetables with salt, pepper, and Spike salt-free seasoning. Also, before putting in the oven, I sprinkled some Monterey Jack cheese on top. This took 15 minutes in the oven, and came out so light and fluffy! I have never had such soft eggs! Really a treat, and it made a lot. Thanks for sharing! Made for Spring PAC 2011.

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    Nutritional Facts for Papa D's Farmer's Breakfast

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 36
    27%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 23.2 mg
    7%
    Sodium 554.0 mg
    23%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.6 g
    6%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    bacon fat

    Egg Beaters garden vegetable egg substitute

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