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    You are in: Home / Recipes / Papa D's Corned Beef and Cabbage Recipe
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    Papa D's Corned Beef and Cabbage

    Papa D's Corned Beef and Cabbage. Photo by Papa D 1946-2012

    1/2 Photos of Papa D's Corned Beef and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Papa D 1946-2012's Note:

    My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 300°F.
    2. 2
      Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
    3. 3
      Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
    4. 4
      Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.

    Ratings & Reviews:

    • on March 18, 2010

      55

      Yum! Made this for St. Paddy's yesterday. Loved the Guiness in the broth. I will definitely make this again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2011

      55

      This is fantastic! I really enjoyed it! I didn't have any bay leaves, but I will be sure to pick some up next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Papa D's Corned Beef and Cabbage

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1834.7
     
    Calories from Fat 782
    42%
    Total Fat 86.9 g
    133%
    Saturated Fat 29.0 g
    145%
    Cholesterol 444.2 mg
    148%
    Sodium 5716.7 mg
    238%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 11.5 g
    46%
    Sugars 14.5 g
    58%
    Protein 96.3 g
    192%

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