Papa D's Corned Beef and Cabbage

Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

My version of an all around good Corned Beef and Cabbage. I use Guinness Draught beer. I prefer a 5+ lb brisket as they do shrink when cooked.

Ingredients Nutrition

Directions

  1. Preheat the oven to 300°F.
  2. Place the brisket and juices in a large Dutch oven; add the beef stock, beer and enough water to cover if needed. Bring to a boil, uncovered, and skim off any scum that rises to the surface. Remove from heat and add spice packet, bay leaves and pepper corns, cover and transfer to the oven, braise until very tender about 3 hours and 45 minutes.
  3. Remove from oven and transfer the brisket to a cutting board and cover tightly with foil to keep warm. Add the cabbage, onions, carrots and potatoes and bring to a boil. Lower the heat and simmer until the vegetables are tender, about 20 minutes.
  4. Slice the brisket across the grain of the meat into thin slices. Serve with vegetables topped with cooking liquid. Season to taste.
Most Helpful

Yum! Made this for St. Paddy's yesterday. Loved the Guiness in the broth. I will definitely make this again. Thanks!

Petalpages March 18, 2010

This is fantastic! I really enjoyed it! I didn't have any bay leaves, but I will be sure to pick some up next time.

the_cookie_lady July 13, 2011