Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Papa D's Beef Stroganoff Recipe
    Lost? Site Map

    Papa D's Beef Stroganoff

    Papa D's Beef Stroganoff. Photo by Papa D 1946-2012

    1/1 Photo of Papa D's Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 10 mins

    50 mins

    Papa D 1946-2012's Note:

    I adapted this after trying several different beef stroganoff recipes. Prep time includes the marinade time. If you are unable to find Cavender's all purpose Greek seasoning, just use salt, pepper with some garlic and onion powder.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the steak cubes with Cavender's All purpose Greek seasoning, let marinate at room temperature for about an hour, then dust with flour.
    2. 2
      In a large skillet, brown steak cubes in the olive oil and butter over medium heat. Remove the steak from the skillet. De-glaze the skillet with the wine and add the onion slices and mushrooms to the pan drippings. Saute until the onion and mushrooms are tender. Sprinkle with 1 teaspoon flour. Put the steak back into the skillet with the onion and mushrooms.
    3. 3
      Stir in the mushroom soup, beef broth, Worcestershire sauce, ketchup, bay leaf and cook covered, over medium low heat for about 30 minutes.
    4. 4
      Adjust seasoning to taste, adding salt and pepper, as needed and remove bay leaf. Stir in the sour cream during the last few minutes of cooking.
    5. 5
      Serve over cooked noodles.

    Ratings & Reviews:

    • on June 19, 2012

      55

      This was delicious!!!I made this as written only cutting it down for just DH and wishing I had left it the full amount for leftovers. I make stroganoff off and on but this really was DELICIOUS!!! The flavor was right on! I only wish I would have made this sooner but this will be my go to from now on. DH could do nothing but yummmm. Made for the cook-a-thon "In Memory of Papa D".

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Papa D's Beef Stroganoff

    Serving Size: 1 (556 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.4
     
    Calories from Fat 321
    56%
    Total Fat 35.7 g
    54%
    Saturated Fat 14.9 g
    74%
    Cholesterol 147.2 mg
    49%
    Sodium 1141.1 mg
    47%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.9 g
    31%
    Protein 43.2 g
    86%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes