Total Time
20mins
Prep 15 mins
Cook 5 mins

Directions

  1. Grind potatoes in a meat grinder.
  2. Drain liquid.
  3. Add flour and beaten egg.
  4. Add additional flour until consistency of apple sauce.
  5. Fry in oil until gloden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a