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    You are in: Home / Recipes / Papa Bear's Baked Italian Lemon Chicken Recipe
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    Papa Bear's Baked Italian Lemon Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2007

      Thank you for such an easy scrumptious chicken recipe! Used thighs, with skin. Then, made a combo of black, wild and jasime rice, in the rice cooker. Topped the rice with the Watercress Cilantro Sauce found on Recipezaar, (but I didn’t save it and can’t find it again… there was yogurt in it, I remember). Anyway it was mmmm mmmm good. Next time I might just have to throw in some jalpenos somewhere there! Will use Papa Bear’s recipe when chicken is called for in salads.

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    • on October 24, 2006

      A moist, delicious chicken that was perfectly seasoned. I used lemon pepper seasoning (w/o salt) since the bread crumbs have salt in them already and used only one lemon. I couldn't fold chicken in half to bake because my fan-assisted oven likes to burn anything that isn't flat as a pancake. So, I pounded the chicken to an even thickness (in a ziploc to avoid mess), placed on foil, squeezed lemon juice, drizzled oil, seasoned with lemon pepper and then dredged in breadcrumbs on a paper plate. Couldn't have been any easier or any better. We'll have this regularly. Oh, and I cooked for 35 minutes to perfection.

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    • on September 24, 2006

      This made up fairly easily, but I had problems keeping the breading on. I think next time I won't turn it. Nice flavor, but I did use more than 1 teaspoon of the lemon pepper and cooked mine for about 10 minutes longer than stated and it turned out nice and juicy. Thanks

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    Nutritional Facts for Papa Bear's Baked Italian Lemon Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 119
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.7 mg
    22%
    Sodium 604.8 mg
    25%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    9%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    lemon pepper

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