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    You are in: Home / Recipes / Papa Bear's Baked Italian Lemon Chicken Recipe
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    Papa Bear's Baked Italian Lemon Chicken

    Papa Bear's Baked Italian Lemon  Chicken. Photo by ~Nimz~

    1/1 Photo of Papa Bear's Baked Italian Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Queen uh Cuisine's Note:

    This recipe was given to me by a great guy we called "Papa Bear". This is easy and really good. Hi Papa Bear, if you're out there. :)

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    Serves: 4



    Units: US | Metric


    1. 1
      Place chicken between plastic wrap and pound to flatten just a little.
    2. 2
      Place chicken in glass pan and marinate in lemon juice for about 10 minutes. Turning a few times.
    3. 3
      Sprinkle chicken with lemon pepper and olive oil turn to coat and let marinate for another 15 minutes.
    4. 4
      Put bread crumbs on plate and coat chicken on both sides.
    5. 5
      Fold chicken in half and place in a glass baking dish.
    6. 6
      Bake at 350 degrees for 8-10 minutes then flip over and bake another 8-10 minutes.
    7. 7
      Do not overbake. :).

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 13, 2007


      Thank you for such an easy scrumptious chicken recipe! Used thighs, with skin. Then, made a combo of black, wild and jasime rice, in the rice cooker. Topped the rice with the Watercress Cilantro Sauce found on Recipezaar, (but I didn’t save it and can’t find it again… there was yogurt in it, I remember). Anyway it was mmmm mmmm good. Next time I might just have to throw in some jalpenos somewhere there! Will use Papa Bear’s recipe when chicken is called for in salads.

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    • on October 24, 2006


      A moist, delicious chicken that was perfectly seasoned. I used lemon pepper seasoning (w/o salt) since the bread crumbs have salt in them already and used only one lemon. I couldn't fold chicken in half to bake because my fan-assisted oven likes to burn anything that isn't flat as a pancake. So, I pounded the chicken to an even thickness (in a ziploc to avoid mess), placed on foil, squeezed lemon juice, drizzled oil, seasoned with lemon pepper and then dredged in breadcrumbs on a paper plate. Couldn't have been any easier or any better. We'll have this regularly. Oh, and I cooked for 35 minutes to perfection.

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    • on September 24, 2006


      This made up fairly easily, but I had problems keeping the breading on. I think next time I won't turn it. Nice flavor, but I did use more than 1 teaspoon of the lemon pepper and cooked mine for about 10 minutes longer than stated and it turned out nice and juicy. Thanks

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    Nutritional Facts for Papa Bear's Baked Italian Lemon Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.0
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.2 g
    Cholesterol 68.7 mg
    Sodium 604.8 mg
    Total Carbohydrate 22.5 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 31.5 g

    The following items or measurements are not included:

    lemon pepper

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