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    You are in: Home / Recipes / Pao De Queijo (Brazilian Cheese Bread) Recipe
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    Pao De Queijo (Brazilian Cheese Bread)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dojemi's Note:

    This bread was recently discussed in a thread. I found this recipe on Google. "A famous bread from the state of Minas Gerais served at most steak houses in southern Brazil. Unusual in that the recipe calls for manioc starch (available in some Latin groceries) rather than wheat flour. Leavening is from steam during baking, similar to the way eclairs are leavened. These rolls do not hold well and are best consumed while warm, directly from the oven. In Brazil these rolls would be made with Queijo de Minas, a mild, white cheese similar to Muenster in texture - but quite different in taste." They are addictive.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Bring milk and oil to a boil in a small saucepan.
    2. 2
      Add to the manioc.
    3. 3
      Mix and allow to cool a little.
    4. 4
      Incorporate the eggs, one at a time.
    5. 5
      Add the cheese and blend well.
    6. 6
      Divide into pieces the size of a walnut or small plum.
    7. 7
      Place a little oil on the hands and round dough into balls.
    8. 8
      Arrange on a baking sheet.
    9. 9
      Bake at 375 degrees Farenheit until done, about 10 to 12 minutes.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on July 13, 2007

      55

      My Brazilian exchange student baked these for us and the whole family fell in love with them. They are not difficult to make. They should be eaten while warm or fresh. She served them with a white cream cheese that was dippable.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2009

      45

      I had these at a Brazilian steakhouse last weekend, so I got home and immediately went to 'Zaar to find a recipe. This one was pretty good; however, something seemed to be missing. I think that next time, I will add salt and perhaps some garlic. The salt was definitely needed, though. I'll have to update when I get a chance to try them again and see how much the salt helps.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pao De Queijo (Brazilian Cheese Bread)

    Serving Size: 1 (673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2201.3
     
    Calories from Fat 1806
    82%
    Total Fat 200.7 g
    308%
    Saturated Fat 67.4 g
    337%
    Cholesterol 880.5 mg
    293%
    Sodium 2027.7 mg
    84%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.0 g
    48%
    Protein 87.0 g
    174%

    The following items or measurements are not included:

    manioc starch

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