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    You are in: Home / Recipes / Pao De Lo De Ovar Recipe
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    Pao De Lo De Ovar

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mia #3's Note:

    This cake is found more in the center of Portugal, its a very moist cake, very creamy in the center as if it wasnt fully cooked. It is usually made in a special red clay cake pan, but a normal cake pan wil do, You can either use a tube cake pan or a simple round one. I myself have never made this particular cake, I am posting it for a member that was looking for this recipe Hope you enjoy it

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    Units: US | Metric


    1. 1
      Beat the 2 eggs with the sugar till very creamy.
    2. 2
      Slowly add in the 6 egg yolks, that have been slightly beaten.
    3. 3
      Beat for about 10-15 minutes. (longer its beaten the better it is.).
    4. 4
      Now slowly fold in the flour a little at a time, until complety done.
    5. 5
      Line the cake pan with wax papper, butter and flour wax paper and place inside cake pan.
    6. 6
      Pour the cake batter in pan.
    7. 7
      Place in preheated oven 180ºc Bake for 15min.
    8. 8

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    Nutritional Facts for Pao De Lo De Ovar

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.5 g
    Cholesterol 171.0 mg
    Sodium 23.5 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.1 g
    Sugars 12.6 g
    Protein 4.0 g

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