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    You are in: Home / Recipes / Pao De Ló De Ovar Recipe
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    Pao De Ló De Ovar

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Mia #3's Note:

    I got this recipe from a friend of mine, she makes every Easter, there are various recipes for Pao de Lo, all depending in what region of Portugal your living in. Each one has their own unic recipe. I hope you enjoy this one as much as I do. P.S. the secret to this cake is the longer its beaten with the sugar, the better it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 440º.
    2. 2
      Beat the 2 eggs with sugar until its very fluffy.
    3. 3
      Now slowly add in the egg yolks, and beat for another about 10 to 15 minute.
    4. 4
      Slowly fold in flour.
    5. 5
      Pour into a round cake pan, lined with wax paper.on bottom and sides of pan.
    6. 6
      Place in oven and let cook for 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Pao De Ló De Ovar

    Serving Size: 1 (30 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 51
    49%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 228.0 mg
    76%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 5.3 g
    10%

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