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    You are in: Home / Recipes / Panzanella-Topped Grilled Portabellas Recipe
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    Panzanella-Topped Grilled Portabellas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    fallenrunner's Note:

    Rachael Ray cooks well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat a grill or a grill pan to medium-high. Drizzle the mushrooms with.
    2. 2
      EVOO and season with grill seasoning. Grill the mushrooms until fork-tender and.
    3. 3
      well marked but not entirely soft, 3 to 4 minutes on each side.
    4. 4
      2. Meanwhile, drizzle the bread with EVOO and grill until lightly toasted, 1 to.
    5. 5
      2 minutes on each side. Rub the garlic all over the bread and cut into dice.
    6. 6
      3. Place the bread in a large bowl and add the tomatoes, Cubanelle peppers,.
    7. 7
      roasted peppers, onion, cheese, arugula, basil and parsley. Dress the salad with.
    8. 8
      the red wine vinegar, lemon juice and a liberal drizzle of EVOO. Season the.
    9. 9
      salad with salt and pepper to taste. Pile the salad evenly on top of the.
    10. 10
      mushroom caps.

    Ratings & Reviews:

    • on November 17, 2010

      55

      Great Italian flare recipe for mushrooms and panzanella both, together or separately. I did not have smoked mozzarella, used the usual kind. Very tasty anyhow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panzanella-Topped Grilled Portabellas

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 835.6
     
    Calories from Fat 494
    59%
    Total Fat 54.9 g
    84%
    Saturated Fat 19.1 g
    95%
    Cholesterol 89.6 mg
    29%
    Sodium 1119.4 mg
    46%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 8.4 g
    33%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    roasted red peppers

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