Panzanella Skewers

Submitted by canalgirl

"from food network"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 12 skewers
• Serves: 6

ingredients

• 453.59 g fresh mozzarella cheese, cut into 1 cubes
• 236.59 ml fresh basil leaf
• 12 slice prosciutto, thin slices
• 12 cherry tomatoes
• 1 loaf focaccia bread, cut into 1 cubes
• 12 wood skewers
• salt and pepper

directions

1. Insert basil leaf in cheese cube.
2. Slice prosciutto in half and wrap around cheese.
3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
4. Brush skewer with olive oil and season with salt and pepper.
5. Preheat grill to medium-high heat (375°F).
6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
7. Serve on skewers.