Panzanella Skewers

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READY IN: 20mins
Recipe by canalgirl

from food network

Ingredients Nutrition


  1. Insert basil leaf in cheese cube.
  2. Slice prosciutto in half and wrap around cheese.
  3. On a soaked wooden skewer place bread, cheese, cherry tomato and repeat finishing with tomato.
  4. Brush skewer with olive oil and season with salt and pepper.
  5. Preheat grill to medium-high heat (375°F).
  6. Cook skewers, turning once, until prosciutto is golden brown, cheese starts to ooze and bread is golden.
  7. Serve on skewers.

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