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    You are in: Home / Recipes / Panzanella Salad Recipe
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    Panzanella Salad

    Panzanella Salad. Photo by Cookin'Diva

    1/1 Photo of Panzanella Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Juenessa's Note:

    Capers will work in place of the olives, if you prefer. You really need to use ripe tomatoes so that the juices soak into the bread nicely.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large bowl, toss bread with 1/3 cup olive oil, salt, pepper, and garlic.
    3. 3
      Lay bread on a baking sheet, and toast in the preheated oven until golden, about 5 to 10 minutes; allow to cool slightly.
    4. 4
      While the bread is in the oven, whisk together 1/4 cup of olive oil and balsamic vinegar.
    5. 5
      Gently toss together the toasted bread, tomatoes, onion, basil, olives, and mozzarella cheese.
    6. 6
      Toss with the vinaigrette and let stand for 20 minutes before serving.

    Ratings & Reviews:

    • on August 03, 2008

      45

      I made this after seeing it on Allrecipes, but since I am more active on 'Zaar, this is where I will post. I just want to say I LOVE this salad. I don't use olives or cheese, because I like it a little more simple, but they could add nice flavor and texture. I also use a mix of Red wine vinegar and balsamic vinegar which gives it a very distinct flavor. My husband was skeptical , asking why I was making crouton salad, but couldn't keep his fingers out after the bread soaked up the juices. It is certainly a keeper! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2007

      45

      I really enjoyed this salad tonight even though the tomatoes were the hot-house variety this early in the season. Some things I will remember for next time: the tomatoes MUST be ripe and juicy because their juices are important when the bread is added, many similar recipes call for diced cucumber which I would enjoy, and finally, capers (not green olives) are the more traditional flavor - but go with your own tastes. Very nice!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panzanella Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.0
     
    Calories from Fat 171
    85%
    Total Fat 19.0 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 11.0 mg
    3%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    Italian bread

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