Panzanella (Italian Bread Salad)

"You might want to double this... because it is soooo good!"
 
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Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a large bowl combine tomatoes, bell pepper, cucumber, onion, and capers.
  • In a small bowl, whisk together vinegar and oil.
  • season with salt and pepper to taste.
  • pour dressing over vegetables and toss thoroughly.
  • Spread croutons in a single layer in a large serving bowl.
  • Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all. sprinkle basil on top.

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Reviews

  1. A lovely combination of ingredients! I made my own croutons and sprinkled them on top of the salad; also made only 1/2 the dressing since I tend to like my salads on the dry side. Tasty and crunchy! Thank you for sharing!
     
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RECIPE SUBMITTED BY

I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.
 
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