Panzanella (Italian Bread Salad)
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 tomatoes
- 1 yellow bell pepper
- 1 cucumber, thinly sliced
- 1⁄2 red onion, thinly sliced
- 1 tablespoon capers
- 1⁄4 cup fresh basil, thinly sliced
- 1⁄4 cup red wine vinegar
- 1⁄2 cup extra virgin olive oil
- 1⁄4 teaspoon salt, to taste
- 1⁄4 teaspoon pepper, to taste
- 2 cups garlic and herbed croutons
directions
- In a large bowl combine tomatoes, bell pepper, cucumber, onion, and capers.
- In a small bowl, whisk together vinegar and oil.
- season with salt and pepper to taste.
- pour dressing over vegetables and toss thoroughly.
- Spread croutons in a single layer in a large serving bowl.
- Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all. sprinkle basil on top.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
jodyladybug
Huntington Beach, CA
I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.