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    You are in: Home / Recipes / Panzanella Croutons Recipe
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    Panzanella Croutons

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Japanese Delight's Note:

    Michael Chiarello's Casual Cooking Cookbook. Use for Panzanella bread salad recipes or simply as salad croutons. I had posted the recipe for Bagna Cauda butter on 'Zaar also...

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350ºF.
    2. 2
      Melt the butter in a large skillet over moderate heat and cook until it foams. Add the bread cubes and toss to coat with the butter. Transfer the bread to a baking sheet. Immediately sprinkle with the cheese and toss again while warm to melt the cheese.
    3. 3
      Bake, stirring once or twice, until the croutons are crisp and lightly colored on the outside but still soft within, about 15 minutes. Let cool. Store in an airtight container.

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    Nutritional Facts for Panzanella Croutons

    Serving Size: 1 (357 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 123
    50%
    Total Fat 13.6 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 32.9 mg
    10%
    Sodium 421.1 mg
    17%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 6.2 g
    12%

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