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Total Time
35mins
Prep 35 mins
Cook 0 mins

BHG says "This colorful Tuscan salad may be the inspiration of thrifty cooks using up day-old bread, but its sheer simplicity has made it an all-time favorite. Juicy tomatoes and crisp cucumbers give it refreshing coolness."

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.
  2. For dressing: In a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad.
  3. Toss gently to coat.
  4. Let stand for 15 minutes to allow the flavors to blend.
  5. Serve over torn greens.
Most Helpful

5 5

Thanks for a nice, different salad! The dressing soaked into the bread nicely and the tomatoes, cucumber and red onion were a lovely combination. Thanks for posting!

5 5

This salad was the perfect side for our steak dinner. Everyone enjoyed it . It will be added to the top of my favorites. I used a loaf of day old ciabatta and it was perfect for the salad.