Total Time
35mins
Prep 35 mins
Cook 0 mins

BHG says "This colorful Tuscan salad may be the inspiration of thrifty cooks using up day-old bread, but its sheer simplicity has made it an all-time favorite. Juicy tomatoes and crisp cucumbers give it refreshing coolness."

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine bread cubes, chopped tomatoes, onion, cucumber, basil, parsley, and minced garlic.
  2. For dressing: In a glass measure stir together vinegar, olive oil, salt, and pepper; spoon over salad.
  3. Toss gently to coat.
  4. Let stand for 15 minutes to allow the flavors to blend.
  5. Serve over torn greens.

Reviews

(6)
Most Helpful

Thanks for a nice, different salad! The dressing soaked into the bread nicely and the tomatoes, cucumber and red onion were a lovely combination. Thanks for posting!

Sharon123 April 21, 2003

This salad was the perfect side for our steak dinner. Everyone enjoyed it . It will be added to the top of my favorites. I used a loaf of day old ciabatta and it was perfect for the salad.

dnowhat August 25, 2008

One of my favorite summer salads. Although it's winter right now in Uruguay it was sunny today and I was inspired to make this colorful cool salad. I took it to my husbands work for a potluck and it was a hit! I make it back home, but needed a reminder of ingredients, so thank you so much for this recipe!!! I also added mozzarella and shaved parmesan cheese. I also like to seed my cucumber, cut lengthwise and run a teaspoon down the middle, easily removes all the seeds.

Girl in Uruguay August 08, 2007

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