Panzanella
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 cups French bread cubes (1-inch)
- 1 (8 ounce) jar marinated sun-dried tomatoes packed in oil (Sonoma)
- 3 cups tomatoes, cut into 3/4 inch chunks (about 1 pound)
- 2 cups cucumbers, cut into 3/4 inch chunks
- 2⁄3 cup chopped red onion
- 3 tablespoons red wine vinegar
- 2 tablespoons water
- 1 -2 clove garlic, pressed
- 1 1⁄2 teaspoons dried Italian herb seasoning
- 1 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
directions
- Heat oven to 350°F.
- Place bread cubes on baking sheet in single layer.
- Bake until lightly browned, tossing once (8 to 10 minutes).
- Set aside.
- Drain oil from marinated tomatoes into small bowl.
- Halve tomatoes and combine in large bowl with fresh tomatoes, cucumber and onion.
- Add vinegar, water, garlic, herbs, salt and pepper to oil; whisk to blend thoroughly.
- Pour over tomato mixture and toss.
- Just before serving, add bread cubes and toss again.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.