Panzanella

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READY IN: 20mins
Recipe by SharleneW

Sonoma-Style Italian bread salad.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Place bread cubes on baking sheet in single layer.
  3. Bake until lightly browned, tossing once (8 to 10 minutes).
  4. Set aside.
  5. Drain oil from marinated tomatoes into small bowl.
  6. Halve tomatoes and combine in large bowl with fresh tomatoes, cucumber and onion.
  7. Add vinegar, water, garlic, herbs, salt and pepper to oil; whisk to blend thoroughly.
  8. Pour over tomato mixture and toss.
  9. Just before serving, add bread cubes and toss again.

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