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    You are in: Home / Recipes / Panzanella Recipe
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    Panzanella

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chicagopm's Note:

    This recipe is from the "First for Women" magazine. I sometimes subsitute pepperoni for the prosciutto and sometimes add mozzarella in order to make this more substantial - it ends up being my main course. :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup olive oil
    • 3 tablespoons white balsamic vinegar or 3 tablespoons white wine vinegar
    • 1 clove garlic, minced
    • 1/4 teaspoon salt
    • 6 tomatoes, cut into 1 inch pieces
    • 4 scallions, sliced
    • 1 loaf Italian bread, cut into 1 inch cubes,toasted (10 oz., note: save time by using day old bread instead of toasting the cubes)
    • 1 yellow pepper, cut into 1 inch pieces
    • 1/4 lb prosciutto, cut into 1 inch pieces
    • 1/3 cup sliced olive
    • 1/4 cup fresh basil leaf, sliced

    Directions:

    1. 1
      In a large bowl, whish together oil, vinegar, garlic and salt.
    2. 2
      Add remaining ingredients.
    3. 3
      Toss to coat.
    4. 4
      Let stand at room temperature for 30 minutes.
    5. 5
      Toss again prior to serving.

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    Ratings & Reviews:

    • on August 30, 2009

      55

      This is really nice! We've made this twice, the first time following the recipe and the second time taking some liberties. We didn't use the dressing called for here and used our own balsamic vinaigrette. We also substituted sopressata for the prosciutto and red onions for the scallions. Both times we added some fresh mozzarella balls. It was wonderful, Chicagopm. We'll use this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Panzanella

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.5
     
    Calories from Fat 107
    41%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 462.6 mg
    19%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.8 g
    15%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    white balsamic vinegar

    prosciutto

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