Panzanella

READY IN: 30mins
Recipe by Ck2plz

A different kind of side dish good:)

Top Review by Sharon123

Yum. I didn't have parsley so used mixed baby greens. I also used red bell pepper instead of yellow. Loved it. Thanks!

Ingredients Nutrition

Directions

  1. Heat overn to 400 degrees. Line a jelly-roll pain with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10-12 minutes, tossing once, until evenly brown.
  2. Meanwhile, put tomatoes, onion, oil, vinegar, garlic, salt and pepper in a large bowl. Let stand at room temperature at least 30 minutes or until tomatoes release their juices Toss occasionally.
  3. Add peppers, cucumber and parsley to tomatoes. Let stand at least 15 minutes for flavors to blend. Just before serving, add bread cubes; toss to blend thoroughly.

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