Panzanella
photo by loof751
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1182.95 ml breadcrumbs, cut into 1 inch cubes
- 118.29 ml olive oil
- 118.29 ml red wine vinegar
- 59.14 ml lemon juice
- 59.14 ml parsley, minced
- 4.92 ml garlic, minced
- salt and pepper
- 3 cucumbers, peeled, seeded and chopped
- 3 large tomatoes, chopped
- 1 large red onion, chopped
- 118.29 ml black olives
- 118.29 ml fresh basil
- 118.29 ml parmesan cheese, shaved
directions
- Toast croutons in 325 degree oven.
- Whisk together olive oil, vinegar, lemon juice, parsley, garlic, and salt and pepper.
- Toss the croutons and dressing with the cucumbers, tomatoes, onion, black olives, and basil.
- Sprinkle with Parmesan and serve immediately.
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RECIPE SUBMITTED BY
I'm on a caribbean island without my cookbooks. It's hard to get fresh vegetables here, but there's plenty of fruit!