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    You are in: Home / Recipes / Panzanella Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    DrGaellon's Note:

    The classic Italian salad. Adapted from Chez Pim. Serves 2-3 hungry people or 4-6 as part of a larger meal. Supermarket tomatoes just aren't worth using - if you can't get garden tomatoes, don't bother...

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    Units: US | Metric


    1. 1
      In a small jar, combine vinegars, oil, mustard, honey, salt and pepper, and shake well.
    2. 2
      Cut the tomatoes into wedges in a large bowl. Pour vinaigrette over the tomatoes. Toss several times over the next 3-5 minutes.
    3. 3
      Put bread cubes in a large, pretty serving bowl. Drain the juices from the tomato bowl into the bread and toss gently to coat. Let stand 5 minutes.
    4. 4
      Add the now-moist bread to the tomatoes. Add basil and more pepper. Toss gently. Taste and adjust seasoning. Return to the serving bowl and drizzle with just a touch more olive oil.

    Ratings & Reviews:

    • on December 02, 2009


      I have made this several times and love it......even with store bought tomatoes!!! It is a great way to use a leftover loaf of bread. Try it - it's yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Panzanella

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.9
    Calories from Fat 326
    Total Fat 36.2 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 377.4 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 6.2 g
    Sugars 10.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    sherry wine vinegar

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