Panzanella

Made This Recipe? Add Your Photo

Total Time
15mins
Prep
15 mins
Cook
0 mins

The classic Italian salad. Adapted from Chez Pim. Serves 2-3 hungry people or 4-6 as part of a larger meal. Supermarket tomatoes just aren't worth using - if you can't get garden tomatoes, don't bother...

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a small jar, combine vinegars, oil, mustard, honey, salt and pepper, and shake well.
  2. Cut the tomatoes into wedges in a large bowl. Pour vinaigrette over the tomatoes. Toss several times over the next 3-5 minutes.
  3. Put bread cubes in a large, pretty serving bowl. Drain the juices from the tomato bowl into the bread and toss gently to coat. Let stand 5 minutes.
  4. Add the now-moist bread to the tomatoes. Add basil and more pepper. Toss gently. Taste and adjust seasoning. Return to the serving bowl and drizzle with just a touch more olive oil.