Pants off Dance off Beef Pita Pockets
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 tablespoon oil
- 1 lb ground beef
- 1 small onion, chopped
- 1 teaspoon garlic, minced
- 2 cups cauliflower florets
- 1 red bell pepper, diced
- 19 ounces cannellini beans, drained
- 1⁄2 cup raisins
- 1⁄2 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 teaspoons thyme leaves
- 1 teaspoon marjoram
- 1⁄4 teaspoon cinnamon
- 1 dash ground cloves
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon pepper (optional)
directions
- Heat oil over med-high heat.
- Add beef, onion, & garlic until meat is no longer pink.
- Drain on paper towels if it's a fatty cut.
- Return to pan.
- Add all remaining ingredients & simmer on low for 10 minutes.
- Spoon into warmed pita bread pockets.
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RECIPE SUBMITTED BY
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I hate to admit it, but I'm a left-brained cook. I only follow recipes and always have to use my measuring cups. Maybe it's the Virgo in me, but I get nervous if I don't have a guide to help me along. I know as a cook, I'm supposed to estimate this and throw in that and whip it all up without really remembering how I did it but unfortunately, Fox would never give a woman like me a cooking show because I'd be so boring and organized!
I didn't start cooking until after college but then I was hooked! I adore spending time in the kitchen and am still learning so much about how to prepare dishes. My boyfriend and I live together and he is an incredibly picky eater. I invite others over all the time because I'd get completely discouraged if I only listened to his opinion. Men. Sheesh! This is why we now have a standing invitation for Thursday night dinner. Anybody is welcome, providing they have an appetite and at least 2 redeeming qualities.
When my boyfriend and I moved in together, I insisted he upgrade his dinky fridge with the plastic freezer door to a stainless steel beast! I haven't yet convinced him to put a deep freeze in the garage, though he did find room for a commercial kegerator.
http://img.inkfrog.com/pix/lynmoz/kegerator_016_(Medium).jpg"
I'm very frugal (totally dorky) and pore over the Sunday P & G pages for coupons. I also check my local grocery store sales to determine my weekly meal plan. I grew up very poor in the Midwest so I hate to waste food and am still not quite sure how I ended up with a guy that throws out anything over 2 days old.