Pantry Veggie Soup (Cheap, Easy, 1pan)
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (8 ounce) can green beans
- 1 (8 3/4 ounce) can corn
- 1 (10 1/2 ounce) can tomato soup
- 2 tablespoons basil
- 2 tablespoons garlic salt
- 1⁄2 teaspoon ground pepper
- 1 1⁄2 cups water
- 1 lb small shell pasta
directions
- Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
- Add garlic salt, pepper, and basil.
- Heat on stove top to a rolling boil.
- Add shell pasta.
- Cook 7-10 mins until pasta is tender.
- Serve and season to taste.
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RECIPE SUBMITTED BY
I am an avid cook of a wide variety of cultural cuisine and I am a bit of a culinary artist often creating my own recipes. Me and my daughter live in Big Bear California where we will have a small kitchen but we can both explore our passion for food and cooking together. Hopefully we can get a big kitchen someday!