Pantry Veggie Soup (Cheap, Easy, 1pan)

"I came up with this one night when I had no grocery money, company, and was exhausted! so easy to make and absolutely awesome."
 
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Ready In:
20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
  • Add garlic salt, pepper, and basil.
  • Heat on stove top to a rolling boil.
  • Add shell pasta.
  • Cook 7-10 mins until pasta is tender.
  • Serve and season to taste.

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RECIPE SUBMITTED BY

I am an avid cook of a wide variety of cultural cuisine and I am a bit of a culinary artist often creating my own recipes. Me and my daughter live in Big Bear California where we will have a small kitchen but we can both explore our passion for food and cooking together. Hopefully we can get a big kitchen someday!
 
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