Pantry Thanksgiving Dinner Shells and Cheese
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 (12 ounce) boxes macaroni shells and cheese
- 1 (12 ounce) can turkey (if using Spam turkey you will need to chop it up)
- 1⁄2 teaspoon poultry seasoning (or more to taste)
- 1 (15 ounce) can green beans
- French-fried onions
directions
- Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare turkey by chopping if needed. Layer turkey and green beans in bottom of colander. .
- Dump noodles on top of ingredients in colander. By dumping the hot water on top it heats them up. Do not rinse.
- Mix in cheese sauce and serve topped with French fried onions.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg">