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I try to keep my pantry well-stocked with canned and jarred goods. Although this soup is one of my favorites (bar none), the beauty of it is that it can be made with ONLY goods from my pantry shelf! If I have 1 pound of ground beef, I prefer that, but 2 cans of white chicken meat works just as well. If I have a fresh onion I use that, but if I don't, I just skip it. If I have fresh cilantro I use that, if not I use dried. Everything else is on the shelf!
Units: US | Metric
Serving Size: 1 (536 g)
Servings Per Recipe: 6