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    You are in: Home / Recipes / "pantry Raid" Chicken Enchilada Casserole Recipe
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    "pantry Raid" Chicken Enchilada Casserole

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    1 Total Reviews

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    • on October 26, 2013

      This didn't taste anything like an enchilada to my wife and me. It tasted exactly like what it was, a few things dumped together and baked. But it was nearly dinnertime and the ingredients were in the cupboard so I tried it. So, if you get home late from work and the kids are hungry, give this a try, it's quick and easy. It just might be to your taste, it just wasn't to our taste. Be sure to rinse the black beans, they're pretty salty. (I did that, so that's not why we didn't like it). Just out of curiosity, I re-heated the leftovers in the microwave a couple of days later to see if the cornbread topping became soggy. Surprise! It turned out pretty well. So your leftovers will be ok. Then I threw out the remainder.

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    Nutritional Facts for "pantry Raid" Chicken Enchilada Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 229
    43%
    Total Fat 25.4 g
    39%
    Saturated Fat 10.1 g
    50%
    Cholesterol 115.7 mg
    38%
    Sodium 1043.9 mg
    43%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 8.5 g
    34%
    Sugars 11.7 g
    47%
    Protein 30.7 g
    61%

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