1 Review

This didn't taste anything like an enchilada to my wife and me. It tasted exactly like what it was, a few things dumped together and baked. But it was nearly dinnertime and the ingredients were in the cupboard so I tried it. So, if you get home late from work and the kids are hungry, give this a try, it's quick and easy. It just might be to your taste, it just wasn't to our taste. Be sure to rinse the black beans, they're pretty salty. (I did that, so that's not why we didn't like it). Just out of curiosity, I re-heated the leftovers in the microwave a couple of days later to see if the cornbread topping became soggy. Surprise! It turned out pretty well. So your leftovers will be ok. Then I threw out the remainder.

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Redox October 26, 2013
"pantry Raid" Chicken Enchilada Casserole