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    You are in: Home / Recipes / Pantry Quick Chicken and Noodles Recipe
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    Pantry Quick Chicken and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Claire de Luna's Note:

    Home-made is best, but sometimes you need something quick! I was trying to see what I could concoct straight out of the pantry, and we were surprised at how great this tasted! The secret to this recipe is the Chicken Base (I use one with added herbs), and simmering the vegetables over low heat for the most flavor. You can substitute pasta spirals, small shells or bow-ties for the noodles if you'd like a different texture in your soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop celery, carrots and slice scallions.
    2. 2
      Put vegetables in the soup pot adding just enough chicken broth to cover.
    3. 3
      Simmer over low heat, about 15 minutes.
    4. 4
      Pour the rest of the broth into the pot, along with garlic, chicken base, butter, salt, pepper, and parsley.
    5. 5
      Bring to a boil.
    6. 6
      Add chicken and noodles and cook until done (following the directions for the type of noodles or pasta you're using).

    Ratings & Reviews:

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    Nutritional Facts for Pantry Quick Chicken and Noodles

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 99
    35%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.1 g
    25%
    Cholesterol 57.9 mg
    19%
    Sodium 824.3 mg
    34%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    chicken broth

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