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Home-made is best, but sometimes you need something quick! I was trying to see what I could concoct straight out of the pantry, and we were surprised at how great this tasted! The secret to this recipe is the Chicken Base (I use one with added herbs), and simmering the vegetables over low heat for the most flavor. You can substitute pasta spirals, small shells or bow-ties for the noodles if you'd like a different texture in your soup.
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 6
The following items or measurements are not included: