18 Reviews

This was really good! I also sliced the potatoes in hafl and baked mine until the parmesan was nicely browned and I used less butter, just enough to coat. My husband is not a fan of potatoes unless they are mashed and he loved these! I highly recommend them especially because they are so easy to make!

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Schmecky May 24, 2008

Just what I needed for a quick dinner last night - I put some garlic in with them too served with herb & garlic fish filets, baby carrots and steamed broccoli - This is a keeper 4 sure I only used 1 tin potatoes and cut back the recipe accordingly - no problem Thanks Heather Feather for sharing

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Bergy January 12, 2004

I served these up with steak and they were a hit! Easy and quick too! You've got a winner!

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Sharon123 May 10, 2003

What a wonderfully easy, and tasty, recipe to have on hand when needed! In the future I will likely reduce the butter so there is just enough to coat the potatoes, and may try to get them to crisp up a bit with higher heat or a longer cooking time or something... but they are great as is. Thank you! :)

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mandabacca August 27, 2011

Cut this in half and added some garlic with them like Bergy and served them with Kittencalskitchen catfish Oven-Baked Lemon Catfish. So simple and soooo easy. Definately a keeper for times when your in a hurry. Thank you. Made for Zaar Chef Alphabet Soup Tag game.

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mama smurf June 07, 2011

I had something similar for the first time last September in NC and had to try making it once I got home. I, however, simply use diced potatoes, butter, and parsley and cook it in on the stove. The boys (my roomates) request this at least once every two weeks and it is so simple to make. I love it

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springschic007 January 18, 2010

Tasty, quick and easy just about sums it up! Followed the recipe exactly as written and wouldn't change a thing. Thanks!

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JSkizzle August 26, 2009

I was printing off this recipe when realized I had never rated it. Made the first time when had family here for a holiday. Put potatoes in my roaster oven as oven being used for a ham. Worked out great! Of course, I doubled the recipe...

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M. Joan April 28, 2009

I saved this recipe in my cookbook some time ago, but just made them yesterday. We had two cans of potatoes that needed using up, so I fixed this to go with a small steak. Complete ease, and very tasty! What more can one ask for? Thank you so much!

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Tisherself April 25, 2009

Really enjoyed this.... I may omit parmesan next time and bake at 400 degrees. Very good!

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jellyko May 20, 2007
Pantry Potatoes