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    You are in: Home / Recipes / Pantry Pork Chops Recipe
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    Pantry Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    rylly's Note:

    An easy-to-make recipe that can be prepared in 10 minutes with ingredients most of us have on-hand! I like to serve it with rice and I top the rice with the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Season porkchops with garlic powder and an all-purpose seasoning of your choice.
    3. 3
      Arrange porkchops in rectangular baking dish sprayed with cooking spray.
    4. 4
      Mix other ingredients together and pour over porkchops.
    5. 5
      Cover with foil.
    6. 6
      Bake for an hour to an hour and fifteen minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pantry Pork Chops

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 156
    35%
    Total Fat 17.4 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 1552.9 mg
    64%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 16.6 g
    66%
    Protein 41.8 g
    83%

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